Then, add in the half and half and garlic powder, continuing to cook on low heat. Your email address will not be published. Cover and simmer for 15-20 minutes until the vegetables are tender. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. I like to save a little bit of the Muenster cheese to use as garnish. 1 cup. Thanks for sharing! Serve warm. In the same saucepan, saute onion in butter. :). Thanks! The cornstarch thickens the soup, without the need for heavy cream. Next, add chicken stock and nutmeg and bring to a low boil. Next, fresh broccoli florets are added along with salt, pepper and nutmeg, the pot is covered, and left to simmer until the broccoli is nice and tender. Tasted great, I think I added too much liquid because I would have wanted it a little creamier. The rest of the flavors are balanced nicely by lemon zest and juice, while beans make this soup hearty and filling. 6. cup (41.67 g) all-purpose flour 4 cups (976 ml) whole milk 2 cups (473.18 ml) half-and-half 4 heads broccoli, stems removed and discarded, and florets cut into bite-size pieces Pinch of nutmeg 12 ounces (340.2 g) mild cheddar cheese, shredded Salt and pepper 2 cups (470 ml) vegetable broth Instructions Add broth and simmer until broccoli is tender, 10 to 15 minutes. Broccoli - 8 Ounces Natural Shredded Cheddar Cheese - 4 cups Butter - 2 TBSP Heavy Whipping Cream (HWC) - 1 cup Water - 1/4 Cup Cream Cheese - 2 ounces Garlic - 1 clove Salt - 1/2 TSP Black Pepper - 1/4 TSP Onion Powder - 3/4 TSP Paprika - 1/2 TSP Ground Mustard Seed - 1 TSP Vegetable Broth - 6 cups Xanthan Gum - 1 TBSP Instructions Served with our mayonnaise/mustard sauce, lettuce and tomato. Add the pumpkin seeds, lemon juice, apple cider vinegar, mustard powder, turmeric, nutmeg, salt/pepper, and nutritional yeast if using. Taste and adjust the seasoning as desired. Add the cornstarch mixture to the soup, followed by the roasted broccoli, and continue cooking on low until the soup is thick and creamy. You took pictures, right? Made this today and it was lovely! Whisk in the cheese until melted and smooth. Add the cheeses to the soup and stir until the cheese is melted and completely blended. Ive pinned this one too. Serve in bowls with extra cheese on top. $799. Once you have the consistency youd like, whisk in some vegetable broth, warm it all up, and serve! First, saute onion and garlic in butter until onion is translucent. In a large pot, melt the butter over medium heat. Try my Cheeseburger Soup for another rich and creamy soup. GOOD. Sometimes it can be fixed but, if not, its very unappetizing. NEW! stems removed and discarded, and florets cut into bite-size pieces, Nutritional values are based on one serving. Thanks again for another dependable delicious recipe. Pickup. Artificial, processed cheese. Calories and nutrition information for The Village Bakery products. Is broccoli cheddar soup good for weight loss? This soup is absolute perfection! Puree. Thanks :-). Turkey Breast & Provolone Avocado these links. Hi Mary, Thank you! Bake the broccoli for 15-20 minutes, depending on how crispy you want your broccoli. I think youll be pleased with the results. Add the broccoli, grated carrots, and reserved onions, then season with salt and pepper. Romaine lettuce, grilled chicken, pickled red onion, green apples, feta cheese, candied almonds and raspberries. I just made this for my man- I didnt have nutmeg (and it was ridiculously expensive in the store) so I omitted it. Heat oil in a large Dutch oven over high heat until shimmering. Blend until smooth. I love broccoli cheese soup, and this sounds like the perfect version! Chicken Alfredo Soft Wholemeal Bread (Village Bakery) Per 1 slice - Calories: 99kcal | Fat: 1.10g | Carbs: 15.80g | Protein: 4.90g Nutrition Facts - Similar Mini Croissants (Village Bakery) Per 1 piece - Calories: 100kcal | Fat: 5.00g | Carbs: 11.00g | Protein: 2.00g Nutrition Facts - Similar Baklava Assortment (Village Bakery) I just found iambaker.net and my mouth is watering for all of these perfect, yummy recipes!!!! Excellent. HOW TO MAKE BROCCOLI CHEESE SOUP First, melt butter in a large pot over medium heat. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Cook until the onion softens and begins to turn translucent, adjusting the heat as needed so it becomes tender but does not brown, about 5 to 8 minutes. Made entirely in one pot with simple ingredients, you can have this scrumptious soup ready in just 30 minutes. Cant wait to try this one! To make the soup, begin by melting the butter in a large pot. Romaine lettuce, grilled chicken, mandarin oranges, almonds, chow mein noodles, red onions, Sesame Thai Vinaigrette dressing. Required fields are marked *. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. is this a thick soup? Remove 1 cup of vegetables, coarsely chop and set aside. I am making this soup today.just noticed that you said 12 ounces of cheese is 3 cupsunless your measures are different than mine in Canada it is only 1 and a half cups for 12 ounces..so I am just going to go by how thick and how it tastes as to how much cheese I put in. like 6 inches across.so.. LOVE your blog!!! He actually chose to eat this over his meat dish. One of my favorite soups in the whole wide world is broccoli and cheese, and one of my favorite cheeses is Muenster. Do you think half of it would freeze well? If you choose a cup of soup, you'll get 18.6 grams of carbohydrates. for baking success. Simmer until the broccoli is tender, 10-15 minutes. Once the butter has melted, sprinkle the flour on top, stirring constantly for 1 minute. Served with mayonnaise, lettuce and American Cheese. I will be making it again soon. Romaine lettuce, mushrooms, olives, tomatoes, seasoned croutons with your choice of dressing. Yes, its a lot, but this makes A LOT of soup (about 10 to 12 servings)! Step 1 Add the potatoes, cauliflower, carrots and broth. Add the broccoli, broth, milk, and mustard. Your email address will not be published. Broccoli cheese soup is my fav!! Let the remaining hot soup cool for 5 minutes or so, then transfer it to a blender, filling no more than halfway. Step 2 Move half of the cooked vegetables to a large bowl. Wash and chop the broccoli and place in the slow cooker. . Design by Purr. That is where this healthy broccoli cheese soup comes into play. I will be following you for sure. Red onions and pickles on request. Protein (Optional)CaloriesProteinFatsVitamin CNet carbsCarbsCholesterolVitamin DIronCalciumPotassiumMagnesiumSugarFiberCopperZincStarchPhosphorusSodiumVitamin AVitamin A RAEVitamin E Vitamin DVitamin B1Vitamin B2Vitamin B3Vitamin B5Vitamin B6Vitamin B12Vitamin KFolateTrans FatSaturated FatMonounsaturated FatPolyunsaturated Then add the minced garlic and butter. Step Two - Pour chicken broth and cornstarch that have been whisked together over the vegetables. I didnt have any veggie broth so I substituted with chicken broth and it was delicious. endobj
Its sad but I usually settle for the Panera version. In a large pot over medium high heat, melt butter. Stir, season with salt and pepper, and continue cooking, stirring occasionally, until tender and charred on several surfaces, about 1 minute longer. 1 cup chopped broccoli 1 cup shredded cheddar cheese white preferred 4 cups chicken stock 1 cup heavy cream 1 tsp salt 1/2 tsp thyme 1/2 tsp basil 1/2 tsp pepper Thickening: 1/4 cup flour 1/2 cup water US Customary - Metric Instructions Melt butter over medium heat in a large saucepan or stock pot. AVAILABLE AFTER 10:30 AM. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. 190 calories. Step 4 Pour the pureed vegetables back into the soup. Buffalo Chicken This easy broccoli-cheese soup starts with sauting chopped onion in butter, stirring in flour for a thickener, and adding the half and half and milk. This lifetime piece will quickly become a staple in your kitchen. Bring to a simmer over medium-high. Disclosure & Privacy Policy. xo I love this soup and your made it to look so pretty and appealing! Honey, I was in grade school in the 60s and we had Easy Cheese, told ghost stories and recorded silly things on our reel to reel tape players and played games like The Man from U.N.C.L.E.! Its so processed but so good. Although, Im pretty sure I still ate around the broccoli ;) SO. Your email address will not be published. I too had it at sleepovers, and other random times in my childhood. BBQ Chicken For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly, Broccoli Cheese Soup (2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), BROCCOLI (broccoli), SWISS CHEESE (MILK AND PART-SKIM MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, CITRIC ACID, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN. Vegan Broccoli Soup. Turn the heat under the pan to medium-high and cook, stirring, until the mixture comes to a boil. 3 0 obj
So simple and delicious! Haha great post! I bet my kids (7 and 4) would love it, but I have resisted the urge so far to buy it. I love broccoli cheese soup. Recipe Notes Store in the fridge for up to 4 days or freeze leftovers up to 3 months. You end up separating the milk solids from the whey and thats what makes it appear curdled. This soup looks wonderfulcant wait to try it! Open now : 07:00 AM - 8:00 PM. Pour the beer into the soup and stir to combine. Garlic Cheese Bread Cant wait to try this :). Albacore Tuna I started off as a veggie hater too (though Ive always adored broccoli, and later spinach and brussel sprouts) but I grew out of it rather young, while still in elementary school and now, I lean more towards a vegetarian lifestyle than anything else. 1/2 Salad + Cup Soup: Choose one of our fresh salads and pair it with a soup of your choice. Place the lid on your soup maker and cook on the smooth soup setting for 28-30 minutes. Review. 4 ozL . this is one of my favorite soups. Will it make a big difference if I substitute half and half with heavy cream? Broccoli cheddar soup will surely become a family favorite, plus it's low carb, keto, gluten free, and vegetarian too! Return to the pot of soup and stir to combine. Use a fork or potato masher to mash until crumbly. Watch the video Servings: 6 Prep 10 minutes Cook 15 minutes Ready in: 25 minutes Ingredients 6 Tbsp butter, cut into 1 Tbsp pieces 1 cup finely chopped yellow onion Ohh this sounds so simple yet delicious. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! Outstanding! 4 cups broccoli florets (from about 1 head), 8 ounces mild yellowCheddar, shredded (about 2 cups), plus more for serving. Urge so far to buy it this over his meat dish, broth, warm all! Stirring, until the cheese is melted and completely blended the lid your... Bread Cant wait to try this: ) a cup of vegetables coarsely! 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