Capos has always been a restaurant you wished you could own. Despite their limitations, the staff gave one of the best efforts in Bar Rescue history. Such a dream! Though the Capos Bar Rescue episode aired in May 2021, the actual filming and visit from Jon Taffer took place a couple of months before that during Bar Rescues Covid-19 inspired focus on Las Vegas. . Keith had managed some bars in the past so he figured he could strike out his own and become a success. Season 5. Article continues below advertisement I ordered the capones carbonara and was disappointed. Known then as the roughest city in the nation, rumor has it that Ogden was too dodgy for even Al Capone to step off the railcar on his first visit. Prone to having a good time and abdicating her professional responsibilities, Taffer makes an impassioned plea for the woman to take greater ownership of her business and conduct herself with more discipline. Bottles on the other hand, are unregulated. It's the first bar in the history of the series which Taffer refused to rescue. When you arrive, you might wonder why the address lead you to a small tavern called Bodega, so Ill let you in on the secret. Glad they managed to survive and are thriving. Before anything can be revealed, Cressy shows up too inebriated, leading to Jon walking off and Cressy's entire staff quitting on him. The bar has been gifted three new Harbor Touch POS systems, and Standard Restaurant Supply supplied the kitchen with new tools and equipment. The bar loses over $4k monthly and is swimming in debt, all while Chandras husband works another job to keep things afloat. The bar opening in its place is named Area 504 and seems to be a Latin themed bar/club. All of their ciders contain locally-sourced apples and are named after Utah canyons. The food was beyond amazing. After seeing this local gem on Bar Rescue, I HAD to make a visit. Bartender DJ struggles to run the POS system and print a ticket while Keith criticizes him for it. It comes wrapped in Indian Fry bread, which is essentially fried bread. May 21, 2022. According to the makers at Taste, a family-owned chocolate factory and boutique, the combination of the altitude and dry weather makes for perfect chocolate-making weather. Nico has extensive experience of running a family restaurant under his belt. Now that weve recapped the Capos Bar Rescue visit, lets talk about what happened after Jon Taffer and the Covid-19 pandemic left Las Vegas, NV. Keep reading our update to learn what happened next and if its still open in 2023 and beyond. After suffering a stroke, the owner of Desi Romano's Sports Bar & Grill risks losing his family legacy if Jon can't help him bounce back. The idea of this restaurant is perfect, I just wish the food was a bit better. The kitchen and bar serve great food and drinks. Taffer makes suggestions on how to improve Stein Haus, but they are met with surly sneers at every turn. 1 Reason Some People Arent Traveling This Year, Taking the kids: Romance any time you can make it happen. While customers order drinks and food, Amanda continues to play darts. The episode title refers to the classic I Love Lucy episode in which Ricky (Desi Arnaz) tells Lucy "you have some splainin' to do!". To make matters worse, Steve has an ailing wife that suffers from a hereditary neurological disease that can be passed down to their children. This fight is one of the most dramatic openings of the show ever and places it among one of the worstBar Rescueepisodes ever, with Jon deciding not to help out the bar in the end. The decision has since been reversed upon appeal. He then calls on Barbara, Amandas mother, to restock the toilet paper in the womens bathroom. It stars Jon Taffer (a long-time food and beverage industry consultant specializing in nightclubs and pubs ), who offers his professional expertise, access to service industry experts, and renovations and equipment to desperately failing bars in order to save them from closing. Updated on February 5th, 2021 by Kristen Palamara:Bar Rescue continues to be an engaging reality television show that is similar to Gordon Ramsay's various shows like To Hell and Back and Kitchen Nightmares where he goes to the most disgusting restaurants and tries to help fix them. Jon is at The Armadillo Grill in Phoenix, AZ, to help its beloved owner Brenda who is in over her head and oblivious to a filthy kitchen that is hazardous to both employees and patrons. Jon goes to Lucky 66 Bowl in Albuquerque, NM, to rescue a family business run by a debt-ridden owner with a reputation for unleashing his hot temper on employees and customers alike. The highest-rated episode of Bar Rescue to date according to IMDb is Things That Go Pahrump in the Night. From the late 1800s and through Prohibition, Ogden was known as Junction City, for just about every train passed through it on the way to its final destination. 22-12-18-00369 D099 Athena Rescue Me ID: 22-12-18-00369. When this doesn't sit right with him, Ami heads to the kitchen to throw plates at the wall, throwing a temper tantrum that's only costing him more money. The panoramic, painstakingly-detailed work of art chronicles the history of the world from its beginnings to the future, and needs to be seen in person to be fully appreciated. Girl with Deadly Inherited Condition Cured with Gene Therapy. Its bright, colorful and welcoming, has its own restaurant and bar, and each room comes with a Yoga mat to stretch it out after a long day on the mountain. Forget the Golden Gate Bridge, the Ponte Vecchio and even that one in Brooklyn. Its a constant uphill battle for the breweries that are trying to make a profit off their craft, especially when it comes to distribution. The bar and the owner suffers several setbacks and it all becomes understandably overwhelming and she worries about herwell-being and the bar's future. But for the sake of doing something a little different from hops, hops, hops, pay a visit to Mountain West Cider, the first dedicated hard cidery to open in the state. 236 episodes, including 1 removed episode (unintentionally aired), have aired as of February 26, 2023. That probably makes Capos the most succesful bar to ever make an appearance on Bar Rescue, as I can guarantee that most of the other bars that Jon Taffer rescues never even sniffed $5 million. The reality TV series Bar Rescue has been on air for years, and here are their best episodes, according to IMDb rankings. Getting by with only Social Security checks, the couple has nearly lost everything, which makes it very heartbreaking. The spies have to ring a doorbell to enter and, upon entering, are given a QR code for menus. And when I responded with, No, to drink beer, they again all had identical, albeit confused, reactions. The first few years, the bar was able to make $50,000 dollars per month, so things were going great. In 2006, Keith Bellaci purchased Speakeasy Bar and Grill. Pat and her son Russ Rodgers, owners of Paddys Irish Pub in Nevada (an hour outside of Las Vegas), seek the help of Bar Rescue before Russ goes completely blind. Ogden and Provo are great, but also quite small. If Jon wants to save the mice-infested, touristy Fort One Bar & Lounge, he'll need to get the spoiled owner who was gifted the bar to stop taking it for granted. Its almost all hotel chains in Provo, but if you want something with a little more charm, check out the Victorian-themed Hines Mansion, an 1890 house-turned-bed and breakfast. The owner of the Speakeasy Bar & Grill has an emotional breakdown when it seems that her bar is going to fail before Taffer attempts to rescue it. In this episode, Jon has to deal with a roach infestation and an owner who couldn't care less. Dominick is Nicos brother, who also manages Capos. Jon visits Rockin' Rhonda's Lounge, a bar literally on the brink of collapse after the insurance company refused to pay for damage caused by Hurricane Matthew. The two sit and order a Sazerac, but they do not have the ingredients to make a Sazerac. Now desperate for a miracle, Keith and Amanda have reached out to Bar Rescue and Jon Taffer. Some have even less. Proud of their history, they call themselves the sinners, and Provo, the saints, as the LDS religion continues to have a dominating presence there. Both of those bars have closed, so Jon Taffer wasnt succesful in implementing those speakeasy concepts. The only reason Keith exited the business was because him and Amanda had their first child. Capo's is owned by Nico Santucci. On his first trip to the bar, Jon quickly realizes that, ironically, they (The Casual Tap) dont have beer on tap. After a few days of renovations, rebranding the bar to Phish Tales, and giving James some much-needed tough love, Taffer has high hopes that the Crenshaw family can finally start working together. Located beneath Provo Town Square in the heart of historic downtown Provo, Utah, this spectacular venue evokes a Prohibition-Era speakeasy with its beautiful stone walls and intimate lighting. I suggest the Hog Jowl tacos, made with slow-cooked tender pork, and then wash it all down with a refreshing pitcher of hibiscus lavender lemonade. Looking for more top-list recommendations? A speakeasy, The Rest, is hidden inside this restaurant in Salt Lake City. Jon Tafferhas continued to hostBar Rescuethroughout its entire run as he goes into each failing bar with a crew including a mixologist and tries to help turn the bar around through mainly helping the owner with their leadership skills, their employees, their menu, and their decor. This episode follows Jon Taffer as he returns to a bar that the team had already rescued previously in the first episode where they attempt to re-rescue a bar called the Second Base Bar & Grill. He was managing another bar and a friend of his came to him and asked if he wanted to get in and buy another bar, so he did. Neon signs on 25th Street in Ogden. Do You Have the Same TV Crush as Everyone Else? Jon then feels for Barbara, as he explains the pressure that can come when mom doesnt get her money back. To focus on raising their family, Keith and Amanda retired from the bar business and got corporate jobs. What I loved most about Provo was its surprisingly diverse culinary scene, which has 50 non-chain restaurants ranging from Indian and Brazilian to Polish and Peruvian cuisine. We have a fully covered patio with fans and heaters, a separate bodega style patio featuring games like corn hole, giant Jenga, and connect four, and we round out our multi venue entertainment complex with our Vegas type club called Prohibition . Keith originally purchased the bar in 2006, which means he'd owned it for more than a decade at the time of the Speakeasy Bar Rescue visit. Desi keeps wasting money buying drinks for others and getting drunk while disrespecting his daughter Lindsey, the bar manager. Roosters is perfect for lunch or Happy Hour snacks; the Naughty Fries (topped with pepper jack sauce, gorgonzola sauce and Louisiana hot sauce) are a must. 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