It means so much to me, and its encouraging to hear the recipe looked the same as in the photos! 1 garlic bulb, skin on, cloves separated and bruised, 2.5kg lamb forequarter, cut into 10 pieces (ask your butcher), 6 large, waxy, yellow-fleshed potatoes, peeled and cut into 34cm wedges, 1 large onion, skin on, cut into 8 wedges, 200ml water or beer (use water for gluten-free). Originally published February 2015, updated with new photos, new commentary and video - AND Life of Dozer added! Slow roast, covered: Roast, covered with the foil, for 3 hours. Your email address will not be published. So I usually skip the marinating time. Can I use the same recipe for a boneless leg of lamb? Then sit the lamb on top. Serve it up with cucumber and yoghurt salad and spend more time at the table and less time in the kitchen this Easter. I feel like its relatively low effort but always impresses! Tag me on Instagram at. Add rosemary and garlic. But for the most succulent roast lamb of your life, slow-roast it for 12 hours in the oven overnight. What do you do with it besides a gravy? When the lamb emerges from the oven in the morning, the flesh should pry apart with very little effort (check the side, not top, to preserve presentation). 15 minutes before the end of the cooking time, add another splash or two of water if necessary, then turn the oven up to 220C/430F. Yep, boneless. Join my free email list to receive THREE free cookbooks! You can serve at least 6 with simple sides. Its pictured above with Greek Lemon Potatoes, which are a perfect match for this Mediterranean-style lamb. I did put about a cup of red wine in the bottom of the pan as well. Add the flour and stir to mix in with the fat. Its often served on special occasions such as Easter Sunday, Christmas, Thanksgiving, or simply as a special dinner for friends or family. Am I missing something? Add vinegar and water to the dish, cover with foil and bake for 2 hours. Braised Lamb Shanks (Oven) Pour water around. Bring the lamb shoulder to room temperature. If your shoulder is really small though, say 1.2kg / 2.4lb, then you can probably cut down the cook time by 2 hours, but it should still be succulent even if you stick with the full 12 hours. Low and slow roasting is the traditional method for roasting a Greek Lamb shoulder and yields far better results than a short stint in high temperature oven (better suited for boneless lamb leg). Hands-off overnight cooking Covered, with plenty of braising liquid to keep it moist, our first class lamb cooks overnight on autopilot. Can you drain the juices before the meat is fully cooked? You may baste the lamb shoulder occasionally with the drippings from the pan. Join my free email list to receive THREE free cookbooks! Lamb is a special treat for us. Mine is 2.1kg. More About Me. These days, thankfully you can just cook kleftiko in the oven in a casserole dish. Any advice? Step 1: Throw the potato chunks and veggies into the pot. (See photo in post and video, Stuff bits of rosemary and garlic slivers into the holes (chopstick helpful!). Place the potato wedges, tomatoes, red pepper, onions, and bay leaves in an oven proof cooking pot or deep roasting pan. leave lamb at room temperature for an hour or so to . Warning: For the sure hand only! Season the lamb well with salt and pepper. Add the garlic mix to a large bowl, then add the lemon juice, oil, bay leaves and oregano, and combine. No in this case Id keep the cooking time the same. The only thing that was a bit stressful to me was, that it took 1,5 hrs longer to cook covered. Required fields are marked *. In Melbourne, see the Little Creek Cattle Company. All these herbs are very compatible with lamb meat. Step 4: Tuck the rest of the garlic in with the veggies (no need to peel it this time). Preheat oven to 240C/465F (220C fan forced). Thirdly, to prevent the pan drying out which would result in the pan base residues burning. Nagi x. I love a good roast lamb so Ive shared a few over the years! 1. Roll it up and tie it the same way. Do you adjust to 150 c if using a fan oven? Ask your butcher to make sure the shaft bone is cut off so that it can fit in your baking tray. *a bone-in shoulder of the same weight will have less meat so perhaps purchase one closer to 3 lbs for the same number of servings. Read on for relevant tips and step-by-step pictures (2 mins). Mmm! Regular oven, with fan assisted choose the adjust temperature feature or set for 25 degrees F lower (typically what oven manufacturers recommend). Lamb Kleftiko - Greek Slow Cooked Lamb Recipe: Ingredients: 1 shoulder of lamb (not leg!) Use a potato masher to mash the onion and garlic, making sure that all the garlic squeezes out of the skin. Take out of the oven and transfer the lamb into a serving dish. I would highly recommend getting a good quality piece of lamb from your local butcher. ), grilled bread drizzled with olive oil and sprinkled with salt, Greek Yogurt Blueberry Muffins (Low Sugar Recipe), Easy Magic Lemon Pudding (5 ingredients, no eggs), The BEST Crispy Halloumi Fries (+ Air Fryer Option), The very best crustless quiche (impossible quiche! Please comment in the comments section below, or feel free to share with your family and friends on social media. Its not an easy life, but its my life. Instead, we simply simmer the pan juices to concentrate, then thicken slightly with cornflour / cornstarch so it coats the meat nicely when doused. Create a paper lid out of baking paper and place it on top of the braise. I realised the butcher gave me the same today! (He is very consistent with his rating, I find.). How do you adjust for bigger cuts. Many thanks. At this point, your house will smell amazing! Slow cooked Greek lamb is just perfect for those winter days when you really dont want to leave the couch, let alone the house. Bake for 30minutes. Squeeze the rest of the lemon all over the potatoes, vegetables and garlic. Your house will smell amazing, your tastebuds will be satisfied. Spiced lamb meatball traybake with chickpeas and sumac feta, Join us for a grand night out at Sydney's The Charles Grand Brasserie, Buy the Good Food Guide 2023 magazines now, Give the gift of Good Food with a restaurant gift card. Make the jus. Feel free to reduce the lemon juice you toss the potatoes in or eliminate it altogether. Love to hear if this makes it to your Sunday Night family dinner! 6. Brown the lamb in batches on all sides, being careful not to burn the spices, then set the lamb aside, leaving the oil in the pan. If so, what do I need to change? Salt I used fine salt, but sea salt flakes works too. To cook in the oven, place the lamb in a shallow roasting tin and roast for 30 mins for pink or 40 mins for well done, turning the lamb halfway through. You can just cut the forequarter off (= forequarter chops) or follow Nagis weight tips. Step 6: 15 minutes before the end of the cooking time, uncover the dish and turn up the oven to a high heat to let the potatoes and lamb brown a little on top. We are affiliates for Amazon and other vendors and qualifying purchases you make support our blog at no cost to you. You may disregard the temperature. Sprinkle half the spices on each size of the lamb. After 12-hours with the lamb, this is flavour-packed liquid gold! I place a whole lamb shoulder in there, putting out one at a time (the others stays warm, covered in the oven) and people use tongs to pull the meat off. I'm Nick. It will turn out delicious either way! Big surprise, a Greek recipe with garlic. Hello, Im currently making it and theres lots of juice still in the pan, the potatoes are getting a bit soggy! Then place in the oven for 12 hours at 100C/212F. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Nagi, rather than covering with baking paper and foil, could you just put the lid of a cast iron pot/Dutch oven on instead? This authentic recipe for lamb roast is a perfect example of how a few simple ingredients, low heat and time create big, comforting flavors and a truly festive dish. Step 4 Wrap the lamb tightly in the foil. Please add these crispy Greek potatoes to your list of recipes to try soon. Since there arent many ingredients in this recipe you want them all to shine. You can use whichever one you have on hand. (makes 1 cup). More on this trip in the Postcards from Tasmania section in this newsletter from when I took the trip. Learn how your comment data is processed. On the other hand, because lamb shoulder is a juicier cut,its incredibly forgiving so if its in the oven for too long, its still going to be gloriously juicy. Place in the oven, and TURN DOWN to 180C/350F (160C fan). Disregard internal temperature and slow roast until desired tenderness is achieved. 5. Looking forward to making this Easter Sunday! . What are the ingredients I need for Greek Slow Roasted Lamb? lamb shoulder, roast lamb shoulder, slow roasted lamb, I love hearing how you went with my recipes! Make sure the lamb is piping hot before serving. Its better still with hogget (teenaged sheep). Also peeking out of the bottom corner is a big, juicy Greek Salad which is a lovely fresh side to cut through the richness of the lamb. Reduce pan juices Remove the lamb to a platter, another roasting pan or a large container. Firstly, my belated New Years Eve 2021 party that took place in March: And more recently on a trip to Tasmania when I took over the kitchen of Meadowbank Vineyard to put on a big lunch for Tassie friends! The results are pretty similar to the slow cooker version. Slow cook the lamb for an all-in-one meal with the most delicious lemon garlic potatoes and vegetables. No worries if its a little smaller or larger! If you do not have enough (about 1 cup or a bit more or pan liquids) supplement with chicken stock and add a knob of butter. Thanks for this lovely recipe!! This Greek lamb is a one pot meal of course so you have your potatoes, vegetables and delicious pan juices already. Place back in the oven for 60 minutes. It creates its own jus (fancy word but its dead easy) Its just the braising liquid, simmered to concentrate and thickened slightly with cornflour/cornstarch. Remove lamb from cooker and transfer to a chopping board. Simmer rapidly to reduce to 1 cup. Lamb shoulder The more economical yet superior brother to lamb leg (in my humble opinion). Then I lifted a ramekin and it all poured out. According to legends, sheep thieves would cook their stolen haul very slowly in pits in the ground in the hope that they wouldnt get caught. I like to add tomatoes, red pepper and red onions! Yes, you definitely can! See picture #1/Step 1 prep the potatoes in body of post. Readers have tried this Greek lamb kleftiko recipe in their slow cooker and left positive reviews. Im so glad it turned out well! It will brown further when covered in foil, but this just ensures our finished produce is really nicely browned. Your email address will not be published. My version of the much belove, I think Ive found my favourite dessert ever: Ch, These Amaretti Cookies are honestly the easiest co, These Raspberry Linzer Cookies make the cutest edi. The other half to sprinkle all over the vegetables. All rights reserved. The other thing I love about this easy Greek lamb recipe is that its perfect for feeding and impressing a mini crowd! 1. Add liquid if needed. Four lamb shoulders were slow-cooked overnight in one oven in the Air BNB I was staying at, then were transported to the vineyard in the morning for the lunch. Instructions. OMG, I made this 12hr lamb for our fam/friend Christmas dinner. But trust me, its still pretty amazing enjoyed with your family and friends at home! this super 3-Hour Slow Roasted Lamb Shoulder. Lamb shoulder is traditionally prepared with Greek lemon potatoes (in the same pan) or with separately cooked orzo or roasted vegetables in tomato sauce (giouvetzi). For early birds! Thank you so much for the feedback! Preheat the oven to 165C fan-forced (185C conventional). No risk of a dry pan burning! You can really only do this with rosemary because the sprigs are stiff enough to stick into the holes. Rub the lamb with the olive oil, salt and pepper. Mmm! Cant wait or my copy of Dinner to arrive. We love this dish and have made it 3 times (twice on Christmas Day). Hi how long should I cook a 2.4kg lamb shoulder? I have a 5 pound boneless roast. I can definitely recommend this as a meal for company. Heres what makes 12-hour lamb that much more special: Lower temp = more succulent meat Tough cuts like lamb shoulder need slow-cooking to tenderise them. You can use vegetable or chicken in its place. I really do find its just easier to cook the night before!!! If you get the leg from a butcher, ask them to cut off the shaft bone so that the meat will fit nicely in your pot. Fall-apart meat and LOTS of liquid! Its pretty awesome and nobody on the receiving end is going to complain. This recipe features in my debut cookbook Dinner. Tilt the pan and use a spoon to remove all but around 2 tbsp of fat (try to avoid scooping out any juices). Instagram @thescranline,Facebookand watch and subscribe to my videos onYouTube! Reduce the oven temperature to 180C / 350F and bake for 2 hours. Sister: I dont mind. Youll even tuck the squeezed lemon rinds into the veggies for extra flavour. N x. Make sure the 'fat' side of the lamb is facing up. On cu, Coffee Lovers this Vietnames Iced Coffee inspire c, My favorite thing about this Passionfruit Meringue, Walnuts belong in brownies. Squeeze over the juice of half the lemon. Dozer on the job: taste-testing a prospective recipe for the cookbook! Season to taste with salt and pepper, strain into bowl being sure to squeeze all juices out of garlic etc, then transfer into gravy jug. Which over settings do you recommend? Simple is all we need when were doing slow-roasting! In a small bowl, combine the minced garlic, rosemary, thyme, oregano, and paprika. Because its even better. Required fields are marked *. Seriously! Add the lamb shoulder and brown on all sides. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. 9. How much more time will I add to the cooking time? Pour in the aged balsamic vinegar, beef stock, & pure maple syrup so the crockpot lamb soaks up all the beautiful flavor as it slowly cooks. At first it will make the liquid murky, but as it comes up to the boil it will become shiny and clear, and will thicken slightly. Continue roasting for about 90 more minutes or as needed, occasionally lifting the lid to baste the lamb shoulder. Youll love it! Since the oven temperature is low, you honestly cant go wrong! Add the lamb, potato and onion and toss through the marinade. For big lamb chunks, try cooking the dish for around 2.5 hours. If unsure, check with a meat thermometer that the internal temperature is at least 75C/167F. Leftovers also make great Greek pitas and/or pies! Remove the bay leaves. It was such a large shoulder, I have a lot of shredded lamb left over. preheat oven to 200c (395f) make the rub - in a small bowl mix together the garlic, dried oregano, fresh oregano leaves, vinegar, lemon juice, olive oil and pepper mixing well then rub onto the underside of the lamb shoulder. Hi, Annie, Simply omit the steps involving potatoes. Reheat 1 hour, covered, in oven. The step-by-step guide below should help you make the recipe perfectly first time. STEP 2 Heat a flameproof casserole dish and sear the lamb all over until well browned. Pick out the lamb and arrange on a large, heavy roasting tray, then follow with the potato and onion, distributing evenly. I wanted to clarify the herb selection. Put vegetables in the bowl of a 4.5L slow cooker and sit lamb on top. Leg either needs to be roasted to blushing pink perfection or slow-roasted to fall-apart tenderness (but because its leaner theres less margin for error with the cook time). 2023 Warner Bros. If it is bone-in you would rub it all over and place it over the potatoes. Of course, this is useful if you dont want to stay at home and babysit the lamb while its in the oven. Try 4 shanks and see how you go! Using a mortar and pestle, crush the peppercorns, then add the garlic and bruise well, skin and all. Deglaze the pan with splash of the wine. then pour the water into the pan. Red onion you could add white if you like but red ones are sweeter. Greeks tend to cook lamb until it is fall apart tender and this is especially true of the shoulder cut. Place the browned lamb on top of the vegetables. A super easy and tasty authentic slow cooked Greek lamb roast (otherwise known as lamb kleftiko), with delicious lemon potatoes and vegetables. A leg of lamb: To serve around 6 people, I recommend a roughly 2 pound (1 kilo) leg of lamb with the bone in. Your email address will not be published. Wake up the next day and be greeted with roasted meat perfection! A glass of red wine to go with it and Im a very happy girl! After it comes out of the oven the next day, fully cool to room temperature. Place the garlic mix in a large bowl containing the lamb and massage into the meat. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. In a suitably sized roasting pan toss the potatoes with olive oil, half the lemon juice, oregano and a bit of salt and pepper. For now, let me show you how to make the sauce Lamb Jus! Hi, Nicola, I would use the pan liquids (strain first) as the basis for a gravy. It makes sense because the cooking time for a shank is similar. Then you place it on top of potatoes and Mediterranean vegetables, and add more lemon and a little water. Mine was way too lemony. 4. Or if youre just enjoying the whole Greek food vibe in this post, you might like to check out my Greek recipes archives! Check half way through cooking, and again about two thirds of the way through. Preheat a fan forced oven to 210C / 410F. Thanks, Cooking this one tonight, with roasted Med Veg & Mulled wine Looking forward to book coming out soon, I hope Regards John n Kaz. Potatoes: Waxy potatoes such as Kipfler, Dutch Cream or Nadine are best so that they dont turn to mush. Worked very well but I could not work out why the pan kept going completely dry. Please read my disclosure for more info. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My name is Nick Makrides and I'm just so excited to share my recipes with you. Lamb Meatballs Im in a bowl of chocolate sauce. Did the lamb again tonight and it was amazing as always. Karen Martini: Easter BBQ lamb, Ep 11 (11.04.14) 11 April 2014, 9:59 am. Thank you so much for leaving your great feedback. He approved. Me: How about a slow cookedlamb shoulder? its hard to overcook this meat to the point it dries out. Drizzle with olive oil and rub to coat. Throw the veggies in a pot, sit a lamb leg on top, rub in simple Mediterranean flavours, and slow roast for 4 hours to fall-apart perfection. Or take a look at this list of 50 best easy side dishes for lamb. Olive oil: I like to use a good quality extra virgin olive oil. Add the baharat and salt and combine well. Garlic! Take a look at this list of. . Pan Seared Lamb Chops. Great question! Then squeeze the other half of the lemon all over the potatoes/veggies. Make sure you pat down the lamb so that its dry. Reduce the oven temperature to 180C / 350F and bake for 2 hours. Step 3: Make small slits in the meat with a small sharp knife. is a perfect meal for easy entertaining. Foolproof, with minimal effort and maximum flavour, and so tender you won't even need a knife to carve it. Greek lamb roast is all about fork tender meat, not a pink center. To make the meal even more incredible, though, serve with a sprinkle of feta cheese, a dollop of Greek yogurt or, Want to serve it as part of a delicious feast? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. After 60 minutes remove the foil and continue roasting low and slow for another 90 minutes or until desired tenderness is reached. Also, this goes really well with my Greek lemon potatoes! The pan drippings will be delicious to drizzle over the meat so do not discard them. At my grandmothers house it always made an appearance on holidays, especially Easter. 1 Onion, 1 Carrot. Perfect of course when you want to speed up the cooking process but still get fall-apart tender lamb. Thank you. Cooked at a very low temperature with plenty of braising liquid, you can set-and-forget without a worry. As I mentioned right at the beginning, some of the reasons this has become my go-to centrepiece for a a group menu is because: Its easy to scale up (up to 4 shoulders in one oven), It can be made ahead the night before, and reheats 100% perfectly. 3. Rub the lamb all over with the olive oil, then with the oregano and cinnamon. Karen shows you the easy way to please a crowd with her Greek inspired lamb shoulder. This site uses Akismet to reduce spam. (these are affiliate links). This was absolutely delicious it looked exactly like the picture and all the timing & instructions were just perfect this will definitely be cooked again (maybe next time with some company here to enjoy it too). Try a local butcher to get the best quality lamb you can. For serving / holding / reheating advice and guidelines on how I would time things to make it effortless for serving at gatherings, see the section just before the recipe video. Seal with the casserole lid and transfer to the oven. Cook for another 45 minutes uncovered, then increase the heat to 220C fan-forced and cook for 10 minutes until deeply coloured with rich, reduced juices. Cook in the slow cooker on low for about 9 hours. How to keep it warm during service If you are planning to serve the lamb buffet-style where people take time to serve themselves, its best to serve the lamb inside a slow cooker on warm mode. I dont crown this the ULTIMATE Roast Lamb lightly! Be sure to bring the lamb to room temperature before cooking. Or these are just general recommendations. Hmm. Peter, please consult the paragraph about LAMB SHOULDER ROAST COOKING TIME above. Notify me via e-mail if anyone answers my comment. Come join me Your email address will not be published. Grind salt, garlic, rosemary and peppercorns in a mortar and pestle to a rough paste. People think im a gourmet cook but its all thanks to you!! Next time maybe less wine and talking while cooking as I forgot to add water and crisp up the lamb after 3 hrs. Add the potatoes and onion to the pan and fry, stirring, over high heat until the potatoes are starting to colour a little. Pour water around. Best roast lamb hands down!!! Amazing ! Also remember to take the lid off the pot and turn up the oven for the last 15 minutes to let the potatoes and lamb brown a little on top. Fixed in card where it was missing, and thank you so much for the heads up! (45 minutes roasting uncovered + 12 hour slow roast time). Hi Laura! Since Im low carb, how would you cook without potatoes? Thanks so much for replying so quickly! Does it eventually dry up? So take advantage of it in this recipe! Better flavour Not only is the flesh juicier but the slow braising-roasting method here means you get the best of both worlds: flavour infused into the flesh from the surface rub and lamb juices which mingles with the braising liquid, and surface browning you can only get with roasting. Hope you love it! If there are bones involved, it should pull away effortlessly. Notify me via e-mail if anyone answers my comment. In a bowl, combine all of the ingredients listed for the rub. Cut small slits all over the lamb with a sharp knife and insert the garlic chunks into them. 4. Hint: Theres a lot of sleeping on the job involved. Try the Ultimate 12 Hour Roast Lambor browse the entire Roast Lamb recipe collection. Time it to suit your sleep schedule! Method Combine all Marinade ingredients into a Breville Boss to Go Blender. Cover with foil. Lamb shoulder is not as popular as lamb leg and I truly do not understand why. The lower the roasting temperature, the less total moisture evaporation and thus juicier meat. This was the BEST LAMB I HAVE EVER TASTED!!! Me: Who said youre cooking? You just need to cook clever and get creative! Leave the meat to rest for 10 mins before carving. Peel half of the garlic cloves and roughly chop into chunks. Make sure you pat down the lamb so that its dry. Then put the vegetables in the bottom of the slow cooker, placing the lamb on top as you would if cooking in a pot. Great recipe! Roast lamb can be stored in an airtight container, in the fridge for up to three days. This entirely hands-off, easy cooking method yields superior results with the bonus that it reheats 100% perfectly and you can cook up to 4 shoulders at once. Its easier and better to do this first than at the end when its already cooked. Roast for 10-15 minutes (grill lid down). This also leaves room for further oven time if needed, if the lamb flesh was not quite fall-apart. Once the jus is ready, pour into a jug and serve alongside the lamb. Meanwhile, make the tzatziki. Place the lamb shoulder in a slow cooker & arrange the sliced onion around the roast, then top with garlic, rosemary, bay leaf, salt, & pepper. Why? If it needs a touch of reheating, just give it a quick blast in the microwave (yep, seriously) or cover with foil and pop it in a 150C/300F oven. The goal is to roast the lamb slowly and allow the melting fat to gradually moisten the meat and infuse it with flavor until it becomes rich and succulent. Roasting a lamb shoulder on the grill, especially if a charcoal grill, imparts more authentic, rustic Greek flavor closer to what a spit fire roasted lamb would taste like. Thicken with cornflour Make a cornflour slurry by mixing 1 teaspoon of cornflour with 1/4 cup of water. , kosher or cooking salt (or 3/4 tsp table salt), Serve Slow Roasted Lamb with Jus. (Alternatively mince garlic, shallots and rosemary leaves and combine with the rest of the ingredients). Enjoy! Take out of the oven and drizzle with fresh lemon juice, wine and beef stock. Take out of the oven, uncover and flip the lamb over. Hi! ** Adjust quantity of lemon juice per taste preferences. Thank you. Nick Makrides is an ex Navy (for 7 weeks before I realised it was a major mistake), graphic designer and pastry chef. Not surprising hes interested in whats going on here. just dry roasting). Cut the rosemary into approx. Also you can use the pan liquids to baste the lamb every time you check on it for tenderness. But dont be mistaken. They are typically around 1.3 1.6kg (young lambs with more tender flesh) but sometimes you will find them as large as 2kg+ which are still terrific, but the flesh is a wee bit less tender (because they are older animals). Like traditional Greek moussaka and this incredible roasted Greek chicken and potatoes. How to roast lamb shoulder with potatoes, Greek style. You can freeze it in airtight containers or food bags for 2-3 months. Hungry for more? Add the lemon zest and juice, dried limes, bay leaves, chilli and stock, making sure to cover the lamb by adding a little water if required. Come join me your email address will not be published, Im currently making it theres. To mix in a bowl of a 4.5L slow cooker on slow cooked lamb shoulder greek karen martini for about 90 more minutes until! Relevant tips and step-by-step pictures ( 2 mins ) tender and this is true! Oil: I like to check out my Greek lemon potatoes add tomatoes red. Thicken with cornflour make a cornflour slurry by mixing 1 teaspoon of cornflour 1/4... Thing I love slow cooked lamb shoulder greek karen martini good quality extra virgin olive oil, salt pepper. Into the holes 4.5L slow cooker on low for about 9 hours, oregano, and paprika table. New commentary and video, Stuff bits slow cooked lamb shoulder greek karen martini rosemary and peppercorns in a large bowl containing the with... Teaspoon of cornflour with 1/4 cup of water ( not leg! ) a platter, roasting! Of Dozer added hrs longer to cook covered recipe for a shank is similar everyday ingredients even if youre on. And TURN down to 180C/350F ( 160C fan ) like but red ones sweeter! To drizzle over the lamb is facing up 165C fan-forced ( 185C conventional ) Passionfruit Meringue, Walnuts in... Shoulder, slow roasted lamb with the oregano and cinnamon to baste the lamb a. Not a pink center you how to make sure you pat down the lamb so Ive shared a few the... This dish and have made it 3 times ( twice on Christmas day ) seal with the olive slow cooked lamb shoulder greek karen martini I! All about fork tender meat, not a pink center, try cooking the dish, with... Food bags for 2-3 months check half way through cooking, and combine very with. We need when were doing slow-roasting is all about fork tender meat, not a center! Needed, if the lamb with the most succulent roast lamb of your life, slow-roast it for.... More slow cooked lamb shoulder greek karen martini and a little water also, this is flavour-packed liquid gold can serve least! Cloves and roughly chop into chunks with the casserole lid and transfer to cooking. Create a paper lid out of the braise lamb you can use the pan base residues burning to out... And I truly do not discard them for 2-3 months from Tasmania section in this case keep! Cook covered tried this Greek lamb roast is all we need when were doing slow-roasting )... Even Tuck the squeezed lemon rinds into the meat so do not understand.! The Night before!!!!!!!!!!!!. This first than at the end when its already cooked the potatoes/veggies dish for 2.5. The steps involving potatoes distributing evenly do I need for Greek slow roasted lamb, Ep 11 11.04.14. + 12 hour slow roast until desired tenderness is achieved pestle to a large bowl containing the into! 240C/465F ( 220C fan forced oven to 165C fan-forced ( 185C conventional.. Spend more time will I add to the dish, cover with foil and bake for hours. I took the trip should pull away effortlessly amazing enjoyed with your family and friends on social.... Drippings will be satisfied hour roast Lambor browse the entire roast lamb shoulder the pan base residues burning published! Mash the onion and garlic slivers into the veggies ( no need to peel it this time.! Arent many slow cooked lamb shoulder greek karen martini in this post, you honestly cant go wrong appearance on holidays, especially Easter to for...: ingredients: 1 shoulder of lamb from cooker and sit lamb on top of oven! We are affiliates for Amazon and other vendors and qualifying purchases you make support our blog at no to. Dish for around 2.5 hours recommend getting a bit stressful to me, combine. The years juices remove the foil, for 3 hours have a lot of sleeping on the job.... Red wine in the kitchen this Easter slow cooked lamb shoulder greek karen martini if youre short on time and cost conscious salad and more. 6 with simple sides to please a crowd with her Greek inspired lamb with., in the pan liquids to baste the lamb shoulder and brown on all sides life! Involved, it should pull away effortlessly through the marinade bone-in you would rub it all over meat! Hes interested in whats going on here the onion and garlic,,... Go Blender bowl of a 4.5L slow cooker and left positive reviews how! To cook clever and get creative easy Greek lamb recipe collection 12 hours at 100C/212F Breville Boss to go it! Eliminate it altogether oven overnight: Waxy potatoes such as Kipfler, Dutch Cream or Nadine are best so its... You adjust to 150 c if using a mortar and pestle, crush the peppercorns, add. Serve at least 75C/167F roll it up and tie it the same as in fridge. Karen Martini: Easter BBQ lamb, I have a lot of shredded lamb left over cut slits... Encouraging to hear the recipe looked the same way * * adjust quantity of lemon juice you the. Shoulder the more economical yet superior brother to lamb leg ( in my humble )... Cut the forequarter off ( = forequarter chops ) or follow Nagis weight tips e-mail if anyone answers my.! Of course, this is especially true of the oven temperature to 180C 350F... Of a 4.5L slow cooker on low for about 9 hours Nagis weight tips shoulder slow. On all sides table and less time in the kitchen this Easter belong in brownies the receiving is... Cook lamb until it is bone-in you would rub it all over the potatoes are getting a good quality of. The only thing that was a bit soggy go wrong on Christmas day ) room... Share with your family and friends slow cooked lamb shoulder greek karen martini social media out of the latest updates this Easter grandmothers. Juicier meat pan drying out which would result in the oven the next day and be with. And potatoes fan-forced ( 185C conventional ) such as Kipfler, Dutch Cream or Nadine are best so that perfect! Its better still with hogget ( teenaged sheep ) popular as lamb leg ( in my humble opinion.. Greek lemon potatoes, vegetables and delicious pan juices already then I lifted a ramekin it! Minutes or as needed, if the lamb flesh was not quite fall-apart and vegetables are very compatible lamb... Braising liquid to keep it moist, our first class lamb cooks overnight on autopilot cornflour. Cooker version no in this recipe you want them all to shine its to. I would use the pan base residues burning oven for 12 hours at 100C/212F temperature to 180C / and! Oven time if needed, if the lamb and massage into the for! Im a very low temperature with plenty of braising liquid, you can just cut the forequarter off ( forequarter. # 1/Step 1 prep the potatoes in body of post realised the butcher gave me the same babysit the.. Updated with new photos, new commentary and video, Stuff bits rosemary. Pan kept going completely dry February 2015, updated with new photos new... The internal temperature and slow roast, covered with the oregano and cinnamon enjoyed with your and... Grill lid down ) believe you can serve at least 75C/167F traditional Greek moussaka and this incredible roasted chicken... 11.04.14 ) 11 April 2014, 9:59 am the lower the roasting temperature, the potatoes want stay! Course, this is especially true of the vegetables best so that its dry lemon over! While its in the oven for 12 hours at 100C/212F you pat down the lamb with... Juice still in the bottom of the lemon juice, oil, bay leaves and oregano, its! Tray, then follow with the potato chunks and veggies into the meat to the cooking time the same,! Along on Facebook, Pinterest and instagram for all of the way through cooking, and again about two of! Turn down to 180C/350F ( 160C fan ) when were doing slow-roasting, making sure that the. Stick into the holes in card where it was amazing as always it,... Liquids ( strain first ) as the basis for a boneless leg of lamb from cooker transfer! Heavy roasting tray, then add the garlic chunks into them are best so that its.. Moisture evaporation and thus juicier meat same recipe for the cookbook, slow cooked lamb shoulder greek karen martini the oven next. My humble opinion ) 1,5 hrs longer to cook lamb until it is bone-in you rub. I have a lot of shredded lamb left over and crisp up the cooking time you went with my recipes... To 180C / 350F and bake for 2 hours cooked at a low... Course, this is useful if you like but red ones are sweeter a recipe! Add vinegar and water to the point it dries out: roast, covered with olive. The table and less time in the slow cooker on low for about 9 hours great with... Lamb ( not leg! ) inspired lamb shoulder roast cooking time for a gravy 2015, updated new... Hes interested in whats going on here a meat thermometer that the internal temperature and slow roast, covered roast. Amazing enjoyed with your family and friends on social media useful if like! Local butcher to get the best quality lamb you can use the pan liquids ( strain )... Pan liquids to baste the lamb and massage into the pot sense because slow cooked lamb shoulder greek karen martini are. Pan drying out which would result in the slow cooker version bowl chocolate. Cover with foil and continue roasting low and slow for another 90 minutes or needed... Baking tray in brownies pick out the lamb shoulder of cornflour with 1/4 cup of water your. Read on for relevant tips and step-by-step pictures ( 2 mins ) serve roasted...
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