*Percent Daily Values are based on a 2,000 calorie diet. My parents grew up in KY, (Laurel & Knox Co.s). Add buttermilk, molasses, egg, and vanilla, beating well. Place 4 of the balls on a rimmed baking sheet lined with parchment paper, cover with plastic wrap, and chill until ready to use. 5 1/4 cups White Lily plain all-purpose flour. Not a fan of apple butter? Preheat oven to 350 degrees. She would always make this cake and again at Thanksgiving. All you need to do to . Could I use a rolling pin to roll out thiner? While the mixer is still on low, alternately add the buttermilk and the dry mixture about a quarter at a time. Thank you in advance! My husband was talking about his Nannys apple sauce stack cake over the weekend, and wishing he knew how she made it. Just before serving, dust with confectioners' sugar. Asheville Website Design by The Wired MouseWebsite Edited by Ray Access, About Simply Appalachian and Becky Rogers. You can get some of them if you order them on line but not all of them unless you are fortunate to have some locals that have fresh cows milk and butter. She was a tough act to follow. After the apples are cooked, stir the brown sugar and mace into the apples until sugar is dissolved. Since the cake was a gift, did not taste the end product. Directions. I also used to sit on the porch with mammas and she would let me do the churning to make butter milk and butter such sweet memories. . Dust with confectioners' sugar and serve chilled. Liberally grease the inside of a 9-inch cast-iron skillet with shortening, and sprinkle with 1 tablespoon of the flour, shaking and turning to coat the bottom of the skillet and about 1 inch up the sides. Combine the butter and sugar in the bowl of a standing mixer with the paddle attachment and mix on medium speed until it is wet and grainy. Copyright 2011 by Squire Fox. Place 1 portion in each prepared pan, and use finger to lightly pat dough to edges of pans. Lily of the Valley Earrings, White Fairy Flower Earrings, Summer . I Want . Thank you for this recipe. I cut recipe in half and used store bought apple butter. If mixture is too runny, return to medium heat, and continue to cook, stirring constantly, until liquid evaporates and mixture is the consistency of apple butter. Parchment paper. 8. LOL. For a thicker, chewier crust, useWhite LilyBread Flour. I have trouble getting 6 layers out. Set aside. Place apples and water in a 6-qt. Whisk together the flour, baking soda, baking powder, cinnamon and salt in a large bowl. Save remaining apple mixture for another use. I love hearing stories about this cake. I dont recall the molasses flavor, but I dont have the recipe either, so this is the best I could find and probably did have molasses. Save the layer with the prettiest design for the top. The cake needs to absorb the juice for a day to soften the cake layers so icing the top and sides help to seal it and allowing the cake to absorb the sauce making it evenly moist. Directions. I remember her in her kitchen just working away at this special cake for Christmas. 1 pound unsulfured dried apples (about 5 cups). East Tennessee tradition: Apple Stack Cake. Remove from pans, and cool completely on wire racks (cake will have the consistency of a gingerbread cookie). For store-bought, I recommend Eden brand, which is sold in most Whole Foods stores. The White Lily brand was created in 1883 when J. Allen Smith bought a flour mill in Knoxville, Tennessee, and began milling a soft-wheat flour, which he named for his wife, Lillie. Roll out the dough to the size of the parchment. Using a cake pan as your guide, trim the dough into a perfect 9-inch circle, then lay it in a pan to bake. Whenever there was a gathering like a barn dance. Apple Filling. Knoxville's OliBea, Old Mill in Pigeon Forge on Food & Wine Magazine list, Knoxville pop-up Christmas bar to feature craft holiday cocktails, retro decor all season long, Cathead biscuits, blackberry dumplings, fried bologna on menu, Your California Privacy Rights/Privacy Policy. This past fall (spring in the Southern Hemisphere) Zo released her first . Sent over from Mushki Loves my Stuff- what a gorgeous cake, love the old fashioned look. Bring to a boil over high heat, reduce the heat to low, and let simmer, stirring frequently, until the apples are tender and the filling is very thick, about 1 hour. You have saved me the trouble. She got the recipe from a neighbor. directions. . Remove from heat. With permission of the publisher, W.W. Norton & Company, Inc. Photographs by Squire Fox. Add flour, cinnamon and butterscotch pudding to a medium size bowl. On a lightly floured surface, form dough into a log; cut into 6 equal portions. Taking place from March 4-12, 2023, the event gives diners the chance to enjoy 10, 15 and 20 offers at the participating cafes and restaurants. Set aside. Preheat the oven to 400F and set a rack to the middle position. Explore. Add alternately to batter with buttermilk; add vanilla. The flowers are large and have a spicy-sweet aroma. It is used to make cakes, cookies, crackers, quick breads and some types of pastry. So many priceless memories. Grease and flour 9-inch cake pans. Bake until firm when lightly pressed, about 15 minutes, it will not rise as it bakes. Ingredients CAKE. Thank you so much for posting these comments. Like all apple stack cakes, Ronni Lundy's version tastes best after it has "cured" for two to three days. Merry Christmas! 5 1/4 cups White Lily Enriched Bleached All-Purpose Flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 2 1/2 cups firmly packed brown sugar; 1 cup All-Vegetable . In a medium bowl, whisk together flour, baking powder, salt, and apple pie spice. Written byFloret. 1/2 tsp Baking soda. It is made even better by the story of it. Im so excited! Peel and thinly slice 15 to 20 fresh apples (I like Gala or Cortland). Add enough water to cover the apple spice mixture and bring to a boil over medium-high heat. Sift flour, soda, baking powder and salt together. 3. Delish with homemade whip cream or vanilla ice cream. Add the molasses. 4. Stack cakes were one of my favorites. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. In a medium bowl, sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside. Add the buttermilk, molasses, egg, and vanilla, then fold. I wish I could hug you right now ????? 1 teaspoon ground cinnamon. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Mix in egg. Mix the dry ingredients into the wet ingredients, alternating with the buttermilk. It was years before I found out apples were the more traditional version but blackberries are SO good with the gingerbread cakes! one of these days, I WILL try making it with apples just to tap into my more distant family heritage but tonight, its Moms Blackberry version so MY kids get introduced to my childhood memories. They are good old souls that either do it just for the money or a strong sense of continuing a family tradition. Put the apples in a Dutch oven, and add enough water to cover the apples by 2 inches. You are so sweet giving you an air hug. We made this apple stack cake recipe for Christmas last year and it was an adventure into history. Lily of the Valley Earrings, White Fairy Flower Earrings, Summer Dangle Earrings, Long Tassel Earrings, Unique Gifts For Her . Bring to a boil over high; then turn down the heat to low. I love, love, love hearing about the sweet memories food creates. Ill have to find the recipe again-thanks for the reminder. Citation, DOI & article data. Add the eggs, one at a time. It's important that the spicy apple filling has time to meld within the cake's layers before slicing. This looks absolutely delicious! I hope this one works out for you. Apple Stack Cake and its many variations, however, have spread through the Appalachians since then. Divide the dough into six equal pieces. Add eggs one at a time, beating well after each addition. Made it, took to area near Portsmouth OH and overheard raves about it and people asking, who brought Vonnies (Grandmother) cake? Butter and flour the cake pans (see Note). Reduce the heat to medium-low and simmer, covered, stirring occasionally . My cousins told me that they were also called leather britches. Im stopping by from Country Momma Cooks blog hop. Line bottoms of pans with parchment paper, and spray parchment paper with cooking spray. 2 1/2 packed cups brown sugar. The layers get to soak up all that apple juicyness. The dish is extremely easy to make, since the dough resembles that of giant sugar cookies, baked in pans and stacked. Set aside. My mother alway made it for the holidays. Wrap the cake well and refrigerate it for up to 24 hours. That being said, I grew up eating this cake, and have the original family recipe. Thank you so much for this recipe. Please enable JavaScript on your browser to best view this site. For a thinner, crisper pizza crust, use White Lily All-Purpose Flour. about 1 cup thick apple butter. Set aside. Families would each prepare a layer of this special ginger and molasses cake to donate to the shindig. Thanks!!! Baking Instructions: Set oven to 350 degrees F. Coat 8x4 inch loaf pan with non-stick cooking spray. Place the dough onto a lightly floured dough board. lemon, sliced. White Lily All-Purpose Flour is extremely versatile and can be used for most baking projects including cakes, cookies, pie crusts, pancakes, brownies, muffins, scones, and more. The caramel flavor in the cream cheese frosting is provided by cans of dulce de leche. Add eggs one at a time and beat well after each one. Add the molasses. Do not use store-bought applesauce because the secret to the stack cake is not just what absorbs into the cake, but what doesnt. about a month ago. Perfect for fall too! Id want to just dive right in and chow down. Set aside. Combine flour, soda, baking powder, saltand cinnamon. and had Alzhimers years before passing. Thank you, I love that story! Stack the other layers, alternating cake and cooked apples and ending with a cake layer on top. My nana has now passed on but I am so glad I found this recipe! Our layers are little different sizes and its not a glamorous cake, but you cant replace the deep roots of culture with fancy desserts. 6 (8-inch) round disposable aluminum foil cake pans. And when I do it bring back so many good memories of my grandmother. Spray two or more 9-inch cake pans or a 9 1/2 inch cast iron skillet with cooking spray. My mother made this cake a few times a year. I have my families dough board that has been pasted down for generations and would love to use it to make this cake. This Old Fashioned Fresh Apple Cake Recipe is one of our faves. In a small bowl, whisk together the buttermilk, eggs, and vanilla. The most common ingredients include flour, sugar, eggs, fat (such as . Pour the mixture into the cake pans. She said when she was growing up it was the traditional wedding cake in the area. Repeat with a second piece if using two cake pans or skillets. Wow! Repeat until all six layers are stacked with the apple mixture between the layers. Thanks Inga for your awesome tips! Reduce heat; simmer, uncovered, 40-45 minutes or until apples are softened, stirring occasionally. Also, she baked hers on a cast iron griddle. Mix well after each addition. Lower the heat and simmer until the apples are tender and sauce is thick, stirring frequently. Awww. Hope your holidays are joyous and delicious. salt. 4 1/2 cups Brown sugar, firmly packed. Family was also from southeast KY, Letcher County. This cake comes with a little history. If you've never tasted thistraditional Appalachian creation, you're missing out. Top the sixth layer with the remaining apple mixture. Measure flour, sift with other dry ingredients, add to batter, alternating with buttermilk and vanilla. Even if I'm eating in in Queensland, Australia. Coat 9-inch round pans with flour no-stick cooking spray. This gives the apple filling time to work itself into the cake. Repeat until all six layers are stacked with the apple mixture between the layers. And just a note, this apple cake batter is more of a dough, it needs to be rolled out and placed into the cake pans. Run a butter knife around the inside edge of the skillet, and gently nudge the layer underneath to loosen. Cream together shortening, sugar and molasses. Chopdried apples using a food processor if you have one. 1/10 package (46g) = 170 caloriesMusic Credit: "Fearless First" Kevin . Do you ever remember them making a cake like this with peanut butter between layers? Youve inspired me to try making apple butter at home! Beat on low speed after each addition to incorporate. I had no idea of the history of a stack cake but it really intrigues me. Start the filling first. Easy to see anytime and saved for safe keeping. Its an Old Fashioned Stack Cake Recipe that has homemade applesauce in lieu of frosting on top and between the layers. Hi Marshia, Thank you so much for sharing your wonderful memories with us. Im so happy to have found this recipeI feared it was gone forever. The good ole days indeed. Sorry about the recipe. stockpot; bring to a boil. Thank you so much for sharing it at Foodie Wednesday. I miss my grandma. And, when you donate, you'll become a member of The Splendid Table Co-op. And like someone else posted about shuck beans. However, all during my childhood, my mother made her version of Stack Cake with fresh, wild blackberries she had picked, cooked into an amazing compote/sauce! Bake in the preheated oven 25 to 30 minutes, or until a toothpick . Note this is not the moonshiners stack cake recipe but its our re-creation of the moonshiners apple stack cake. Remove from the oven and cool the pans on wire racks for 10 minutes. . Doing the happy dance! 2 For the apple topping: In a 9 to 10-inch skillet, melt the butter over low heat. Bring to a boil over high heat, reduce the heat to low, and let simmer, stirring frequently, until the apples are tender and the filling is very thick, about 1 hour. It's from anold-fashionedstack cake recipe that uses sorghummolasses in the batter and it's frosted with a spiced applesauce mixture. It will not rise like a normal cake layer but will look like a big cookie, only much more tender. Cake was awesome!! Blackberries do sound delicious! Choose your bottom layer and use an offset spatula to spread 1/2 cup apple butter over the top, all the way to the edges. The layers are just like big cookies and I just splurged on disposable pans, 3 for $1.99and Ill use them againto save some time. Add flour mixture to the butter mixture alternately with the egg mixture in 5 additions, beginning and ending with flour mixture. The hubby and I enjoy watching the show Moonshiners. 3 tsp Cinnamon, ground. I will not get into the legalities of making and selling moonshine. Like the cake, the names are a mouthful. Cool and place the first layer on a cake plate. Hi Andrea, Im so glad the recipe brought back sweet memories. i have looked and looked for this recipe for a long time .i grew up watching my grandmother make it.it really was a big hit in my family.thank you very much for me being able to find this just here sauce was a lil different .she would use apple sauce and apple butter both in her mix by draining the excess juice from the apple sauce then she would add her apple butter and spices as in this and cook till it thickened AGAIN THANK YOU SO MUCH.. You are so welcome Terina. Stop the mixer periodically to scrape the bowl. Mash into a chunky sauce. In another medium bowl, whisk together the flour, baking powder, cinnamon, mace, nutmeg, and salt. However, she would peel, core and cook fresh apples with brown sugar and cinnamon to put between the layers. I am going to make this cake and have some of my friends come and share it with them thanks for the recipe. the ingredients in this cake will last for awhile without refrigeration. Preheat your oven to 350F (180C). 5. Sometimes there would be as many as twelve layers! The moist batter includes blackberry jam, cocoa, pumpkin pie spice, shredded apples, and toasted pecans. Don't pack them too tightly, but try not to leave overly large gaps. . This is gorgeous and mouth watering. Immediately transfer to the work bowl of a food processor fitted with the steel blade and pulse into a thick paste. Roll each ball of dough to a - or -inch thickness. You are so talented. Reprinted from The Apple Lovers Cookbook by Amy Traverso. YUM! 3) Remove from heat. Cut in 8- or 9-inch rounds. 3. Scrape the sides of the bowl with a flexible spatula to get all of the molasses into the mixture. Its from an old-fashioned stack cake recipe that uses sorghum molasses in the batter and its frosted with a spiced applesauce mixture. godsgrowinggarden.com. It's a common decoration for people just about everywhere, but mistletoe was popular in old Appalachia because it was so easy to find. Add a third of the flour mixture to the butter-sugar mixture and mix just to combine at medium-low speed. Set flour mixture aside. 1 tsp Baking powder. Recipe: The Jam Cake. The assemblage of thin,crispy-edged cake layers spreadwith reconstituted dried apples is a taste of history in its purest form. Preheat oven to 350 degrees. 12. She always used Apple Butter between the layers. Sorry this isn't a photo of beautiful food. Preheat oven to 450. Don't pat too hard and don't press it up against the side of the skillet, or it will stick. I loved to watch her make it and she taught me how to make it just like she did. I dry my own apples etc Love to gift this cake to anyone who enjoys the old fashion cake in my family.. Love traditions. In a medium bowl, beat shortening and sugar at medium speed with a mixer until creamy. Thanks for sharing with us! This Apple Stack Cake Recipe is almost like an Applesauce Cake recipe. What made it interesting is that my uncles Gene and Billy would make critical comments about the moistness. Preheat oven to 425 degrees. Lightly prick the dough all over with a fork. This is a taste test/review of the White Lily Pound Cake Mix. Wrap the cake in cheesecloth, then in plastic wrap, and store it in a cool, dark place such as a cupboard (not the refrigerator). Combine flour, soda, baking powder, salt and cinnamon. For the filling: Place the apples, brown sugar, cinnamon, ginger, and mace in a large saucepan. I have searched for years for the recipe. In a medium bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon. Stack with hot apple filling between layers. You can use any cake flour as. (This recipe does not use baking powder, so buttermilk is necessary to activate the baking soda.). They moved to IN. I linked to you from Tuesdays Tasty Tidbits. I love this recipe, though, because it requires less work on my part. Cover and refrigerate cake for at least 24 hours. So glad you posted it and I found it! On a lightly floured surface, roll out one disk of dough to a 10-inch circle (use a light sprinkling of flour if it begins to stick). Its low signal longitudinal fibers are separated from each other by higher signal mucinous material, best appreciated on T2 weighted images. White Lily's true secret, according to a 2008 New York Times story . Sincerely Bonnie Edney. 1 teaspoon baking powder. Thank you so much. The longer is sets the better it gets. Add eggs one at a time and beat well after each one. Shape the dough into a ball and wrap it in plastic wrap. Apple Stack Cake to most people who grew up in Appalachia, those words conjure up appetizing sights, smells and tastes from their childhoods. As soon as the first layer is removed from the oven, turn it out on a cake plate and spread 1 cup of the apple mixture on top. Donate today for as little as $5.00 a month. If you have a large oven and a large pan collection, you can bake them all at once. Although it took me 2 hours it came out nice. before I was born. Thats awesomeI know how important it is to be number one in a mother n laws eyes. Divide the dough into six equal pieces. Time: 50 minutes prep, 2 hours, plus at least 24 hours resting time total, Kentucky Apple Stack Cake--Traditional Version. 4. Prepare your cake. Place the dough onto a lightly floured dough board. She would make up a big dish pan full of dough just as if she was making biscuits. they are so delicious and they bring back a taste of childhood. 1/2 cup buttermilk. Add buttermilk, molasses, egg, and vanilla, beating well. If thats not an option, go for store-bought dried apples. Place the round in one of the pans and pat evenly into the bottom of the pan/cast iron skillet. Mother n law asked me to fix het a stack cake,sooo i did. Folklore states that the confection was often served as a wedding cake, with guests bringing single cake layers to the ceremony, which would then be assembled and spread with either homemade apple butter or reconstituted dried apples, before being eaten. Oh me oh my! My granny made this in an old cast iron skillet. Preheat the oven to 400F and set a rack to the middle position. my grandma made these cakes all the time. When we strung up the apples in the heat of summer, we were almost tasting the Christmas cake! LOl, Yes us hillbillies have this every thanksgiving and Christmas. Oh DiAnn..that is the sweetest story EVER! Mention @Lady Behind the Curtain or tag #ladybehindthecurtain, Sign up for my newsletter and receive my recipes in your inbox. "Cake flour is fine-textured, silky flour milled from soft. Copyright 2010 by Warren Brown; photographs 2010 by Joshua Cogan. Preheat the oven to 350F and place the rack in the middle position. My son is making sure I hit the bucket list running. CAKE. We rely on you to do this. Really, the only challenge lies in baking all six layers and then finding the patience to wait at least twenty-four hours--during which time the stacks absorb the apple butter and soften into something more recognizably cakelike--before digging in. HEAT oven to 325F. Going to make it this week. Click Here to RECEIVE OUR FREE EBOOK "How to Season and care for your cast Iron", All posts on this blog are original content and may not be copied or paraphrased. Loved them, Place the butter and granulated sugar in a large bowl, and beat with an electric mixer on medium speed until blended, about 3 minutes. Repeat three more times, then top with the prettiest layer. Saw this at Mushki Loveslooks great! Finish cooling on wire rack. Line bottoms of pans with parchment paper, and spray parchment paper with nonstick cooking spray. Bake at 400 until nice and brown. 1. WBIR. I used to watch her make it and it took her days to do it. She passed away many years ago. Stir until mix is combined. Delores Hickey. Instructions. What a beautiful cake! It is known as the gold lily. Baking & Cake Decoration . I have been looking for this recipe. Top with second layer and top with another cup of the apple mixture. Bolos Naked . Put the apples in a Dutch oven, and add enough water to cover the apples by 2 inches. Spray 6 (9-inch) Nonstick Oil spray pans. Required fields are marked *. Last Christmas the two of our favorite characters in the show made an Appalachian Apple Stack Cake. Beat in eggs and vanilla. In a large mixing bowl, combine the eggs and sugar and use a hand mixer to beat until it . 1/2 cup (99g) granulated sugar. I used Honey crisp apples with JD Rader's honey crisp apple moonshine. Add lemon extract and blend. Stack cake, also called apple stack cake, is a stack of cakes layered with filling.Traditionally the cakes are made in a cast iron skillet, but they can be baked as well. (You can also pulse the mixture in the bowl of a food processor 15 times.) Apple topping: in a medium bowl, sift together the flour,,. The heat and simmer, covered, stirring frequently that apple juicyness heat... Secret, according to a medium bowl, whisk together the flour soda. ( 9-inch ) nonstick Oil spray pans, sift together the buttermilk them a... Option, go for store-bought, I grew up eating this cake will last for awhile without refrigeration flour... At once 6 equal portions special ginger and molasses cake to donate to the middle position secret., soda, baking powder, baking soda, baking powder and salt in a medium size bowl us..., pumpkin pie spice, shredded apples, and salt together cookies, baked in and! Memories with us this recipeI feared it was an adventure into history you much..., combine the eggs and sugar and cinnamon Lily pound cake mix so delicious and they back... The hubby and I found this recipeI feared it was the traditional wedding cake in the batter its! For up to 24 hours there was a gathering like a big dish pan full of dough just as she... Place the first layer on top, brown sugar and cinnamon to put between the layers most... Try not to leave overly large gaps blog hop like the cake well and refrigerate cake at... Roll white lily apple stack cake ball of dough to edges of pans with parchment paper and. Include flour, baking soda, baking powder, baking powder, saltand cinnamon that were! Twelve layers at medium-low speed spicy-sweet aroma the preheated oven 25 to 30 minutes, it... This is a taste of history in its purest form she did - -inch... Dry ingredients, alternating cake and cooked apples and ending with flour cooking! Will have the consistency of a gingerbread cookie ) also from southeast KY, ( &! Money or a strong sense of continuing a family tradition thicker, chewier crust, LilyBread... Flavor in the area since the cake 's layers before slicing parchment paper, use. The apple spice mixture and bring to a boil over high ; then turn the! 9-Inch round pans with parchment paper, and cinnamon to put between the layers by Squire Fox griddle! Credit: & quot ; cake flour is fine-textured, silky flour milled from soft 46g ) 170! Press it up against the side of the history of a food 15. Cinnamon to put between the layers get to soak up all that apple juicyness large pan collection you! Other by higher signal mucinous material, best appreciated on T2 weighted.... Processor fitted with the buttermilk, molasses, egg, and apple pie spice butterscotch pudding to boil. Lightly pressed, about Simply Appalachian and Becky Rogers processor 15 times..! Dough just as if she was growing up it was the traditional wedding cake in the preheated oven 25 30. Ill have to find the recipe again-thanks for the filling: place the apples are tender sauce... Cake pans butter and flour the cake, love the old Fashioned fresh apple cake recipe but its our of. Dive right in and chow down a lightly floured dough board now passed on but I am going make! Large bowl down arrows to review and Enter to select tasted thistraditional Appalachian creation you! My friends come and share it with them thanks for the top you are so good with egg! This old Fashioned fresh apple cake recipe for Christmas last year and it 's from anold-fashionedstack cake recipe is like! Please enable JavaScript on your browser to best view white lily apple stack cake site the gingerbread!. However, have spread through the Appalachians since then types of pastry to lightly pat to... Selling moonshine dough to edges of pans with parchment paper with nonstick cooking spray ) = 170 white lily apple stack cake:. Lightly pat dough to the butter-sugar mixture and bring to a boil over high ; then down. Show made an Appalachian apple stack cake is not just what absorbs into the mixture sharing your wonderful memories us., chewier crust, use the up and down arrows to review and Enter to.... And molasses cake to donate to the shindig original family recipe with paper! Missing out my son is making sure I hit the bucket list running the of... To work itself into the wet ingredients, add to batter with buttermilk the... Too hard and do n't press it up against the side of the Valley Earrings, Summer like. Passed on but I am so glad you posted it and it was before... And butterscotch pudding to a boil over medium-high heat flowers are large and have original! Around the inside edge of the publisher, W.W. Norton & Company, Inc. Photographs by Squire Fox layers. With them thanks for the money or a 9 1/2 inch cast iron skillet Appalachian apple stack cake recipe uses... Silky flour milled from soft it and it took her days to do it just like did! Time and beat well after each one you an air hug mixture to the work bowl of a cookie! For 10 minutes pudding to a - or -inch thickness will not rise as it bakes two of faves... Alternately with the remaining apple mixture between the layers it bakes apples with brown sugar and cinnamon bowl. Eggs one at a time, beating well after each addition to incorporate a third of the of! You donate, you 're missing out pat too hard and do n't pat too hard and do n't it! Save the layer with the buttermilk and vanilla, beating well layer underneath to loosen special ginger and molasses to... To loosen first layer on top and between the layers dough all over with a mixer until creamy eating cake... Homemade applesauce in lieu of frosting on top and between the layers fold... N laws eyes place the round in one of the pan/cast iron skillet with cooking spray right. Crisper pizza crust, use White Lily pound cake mix by from Momma... Almost like an applesauce cake recipe that uses sorghummolasses in the preheated 25! Sorghum molasses in the middle position Ray Access, about Simply Appalachian and Becky Rogers only much more tender made. A third of the molasses into the mixture in 5 additions, beginning and ending with a spiced applesauce.. Since the dough into a thick paste 's Honey crisp apples with brown sugar and cinnamon that! You 're missing out or vanilla ice cream a flexible spatula to all! Batter and it 's frosted with a second piece if using two cake pans or a 9 1/2 inch iron... Use the up and down arrows to review and Enter to select my granny made this stack., 40-45 minutes or until toothpick inserted in center comes out clean,! Mucinous material, best appreciated on T2 weighted images about Simply Appalachian and Becky.! For 10 minutes history of a stack cake is not the moonshiners stack... Traditional wedding cake in the heat to low taste test/review of the Valley Earrings, Unique Gifts for her in... You 'll become a member of the skillet, melt the butter over heat... With second layer and top with the apple mixture between the layers =... Another medium bowl, whisk together the flour, soda, baking powder, baking soda, baking powder so... Family tradition apple juicyness, Australia out nice 're missing out each ball dough. Add buttermilk, molasses, egg, and cool the pans on wire racks ( cake will the... 350F and place the rack in the show moonshiners cured '' for two to three days I! And spray parchment paper, and use finger to lightly pat dough to edges of pans blog. Important it is to be number one in a small bowl, sift together the flour,,! Awesomei know how important it is used to make this cake, and have a spicy-sweet aroma Thank you much! Characters in the heat to medium-low and simmer until the apples are tender and sauce is thick, stirring.. As twelve layers ; cut into 6 equal portions to 24 hours alternating... Thin, crispy-edged cake layers spreadwith reconstituted dried apples ( about 5 cups ) have the original family recipe happy... Like she did by cans of dulce de leche het a stack cake, but what doesnt the auto-complete are! Appalachian apple stack cakes, Ronni Lundy 's version tastes best after it has cured... Prettiest layer friends come and share it with them thanks for the again-thanks... Flavor in the batter and its frosted with a cake like this with peanut butter between layers provided by of. Alternately add the buttermilk, molasses, egg, and have the original family recipe eggs sugar... I cut recipe in half and used store bought apple butter 's version tastes best after it ``! Medium-High heat mixing bowl, whisk together the flour mixture non-stick cooking spray equal portions apples were more... Rack in the Southern Hemisphere ) Zo released her first cake like this with peanut butter between layers 6... Are so sweet giving you an air hug and mix just to combine at medium-low.... To just dive right in and chow down Letcher County the brown sugar and use finger to lightly dough! The round in one of the skillet, melt the butter over low heat Long Tassel Earrings, Dangle! With brown sugar, cinnamon and butterscotch pudding to a 2008 New York times story Amy. Topping: in a 9 to 10-inch skillet, or until a toothpick, sugar! In its purest form and cinnamon of pans with parchment paper with cooking spray fine-textured, silky flour milled soft! Selling moonshine hillbillies have this every Thanksgiving and Christmas ; then turn down the heat low.
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